The Dynamic Trio - Blog

…and it was so danged funny I thought I’d post it here today.

In HATSEPT HEAT, Vampire Council of Ethics Book 3 (coming this Tuesday, July 29th, by the way) our heroine happens to be a culinary whiz who keeps one of our favorite vampires in dessert heaven (and that’s both in and out of bed – woohoo!). Well, it got me to thinking about some of my own culinary experiences.

As most of you know, both my daughter and I are total geniuses in the kitchen. My speciality is…actually that’s hard ‘cause I’m pretty good at cooking just about anything. My daughter’s specialty is baking and Japanese food.

But I’m still at a total loss. I’m not the Dessert Diva or anything but this is beyond believable. SOMEONE ACTUALLY SCREWED UP BANANA PUDDING! How do you possibly mess up something so wonderfully delicious and simple as banana pudding?

Yes, people, it has happened to me. I went to a potluck and one of the dishes I looked forward to after the typical spaghetti, stringbean casserole and chili (you know, typical potluck food) was, you guessed it, the banana pudding.

Basically, you just take some vanilla pudding and layer it in a casserole dish with vanilla wafers, or savory ginger snaps if you’re so inclined. Top it off with some whipped cream and toss it in the fridge to chill. Tadaaa! Banana pudding at it’s finest.

So, I can’t figure out how this particular batch tasted like burned tires on a hot summer day layered over some freshly tarred blacktop. Gack! I won’t say who made it ‘cause if she reads this blog, she’ll kill me, especially since she thinks it tasted more like melted crayons with a bit of vanilla stirred in and she’ll be upset that I used my own analogy.

Then, there was the girl’s night out I held at my house one evening. A bowl of potato salad showed up…and it tasted like steamed cabbage without the steamed bit. Now, uh, since the only ingredients in potato salad is potatoes, spices and a bit of mayo, where the heck did the cabbage thing come from since there was no cabbage in it?

So, have you ever encountered a dish that you believed was impossible to get wrong? More nosily (I just can’t help it, I’ve gotta know ;D) have you personally done a dish that you knew how to really prepare well…only to have it come out like you’d made it in someone elses kitchen with a blindfold on?

I’ve gotta have feedback on this one! And feel free to provide recipes ;D

TJ

…and it was so danged funny I thought I’d post it here today.

In HATSEPT HEAT, Vampire Council of Ethics Book 3 (coming this Tuesday, July 29th, by the way) our heroine happens to be a culinary whiz who keeps one of our favorite vampires in dessert heaven (and that’s both in and out of bed – woohoo!). Well, it got me to thinking about some of my own culinary experiences.

As most of you know, both my daughter and I are total geniuses in the kitchen. My speciality is…actually that’s hard ‘cause I’m pretty good at cooking just about anything. My daughter’s specialty is baking and Japanese food.

But I’m still at a total loss. I’m not the Dessert Diva or anything but this is beyond believable. SOMEONE ACTUALLY SCREWED UP BANANA PUDDING! How do you possibly mess up something so wonderfully delicious and simple as banana pudding?

Yes, people, it has happened to me. I went to a potluck and one of the dishes I looked forward to after the typical spaghetti, stringbean casserole and chili (you know, typical potluck food) was, you guessed it, the banana pudding.

Basically, you just take some vanilla pudding and layer it in a casserole dish with vanilla wafers, or savory ginger snaps if you’re so inclined. Top it off with some whipped cream and toss it in the fridge to chill. Tadaaa! Banana pudding at it’s finest.

So, I can’t figure out how this particular batch tasted like burned tires on a hot summer day layered over some freshly tarred blacktop. Gack! I won’t say who made it ‘cause if she reads this blog, she’ll kill me, especially since she thinks it tasted more like melted crayons with a bit of vanilla stirred in and she’ll be upset that I used my own analogy.

Then, there was the girl’s night out I held at my house one evening. A bowl of potato salad showed up…and it tasted like steamed cabbage without the steamed bit. Now, uh, since the only ingredients in potato salad is potatoes, spices and a bit of mayo, where the heck did the cabbage thing come from since there was no cabbage in it?

So, have you ever encountered a dish that you believed was impossible to get wrong? More nosily (I just can’t help it, I’ve gotta know ;D) have you personally done a dish that you knew how to really prepare well…only to have it come out like you’d made it in someone elses kitchen with a blindfold on?

I’ve gotta have feedback on this one! And feel free to provide recipes ;D

TJ